Brooklyn · Live fire · Est. 2014
COOKED OVER OPEN FLAME
Everything on our menu touches wood, smoke or coal. Nothing else. Sit close to the hearth and let the fire do the talking.
THE HEARTH MENU
A rotating twelve-plate menu built around whatever the fire is best at that week — dry-aged beef, whole fish, charred alliums, ash-baked roots.
Explore →
THE ROOM
36 seats. One fire. No music after 1am.
Signature
45-DAY DRY-AGED RIBEYE
Bone marrow butter, burnt shallot
$68
CHEF NOOR HALABI
Our story →OPEN NIGHTLY
Tue–Sun from 5pm. Kitchen closes at 11.
42 FOUNDRY LANE, BROOKLYN
Two blocks from the Greenpoint Ave stop. Walk-ins welcome at the fire counter.
STILL A FEW TABLES LEFT TONIGHT
Reservations open 30 days out. Parties of six or more, call us directly.